Wine-by-the-glass (BTG) programs are thriving, thanks in part to wine preservation system innovation. According to Wine Business Monthly, restaurants offering diverse BTG options saw a 15% year-over-year sales increase in 2024. Diners want variety, premium quality, and personalized experiences—tasting flights, perfect pairings, or rare pours by the glass.
"Today's wine drinkers want to explore," said Niccolo Rinaldini, Vice President at WineEmotion USA. "Whether they're ordering a glass with dinner or a sampling flight, they're looking for distinct options and consistency in each pour. That puts pressure on operators to extend their by-the-glass selections and serve each wine in perfect condition, which is exactly what we help them achieve."
For hospitality executives, scaling their wine-by-the-glass program means tackling waste, inconsistent pours, and increased labor costs. Each WineEmotion USA wine preservation system helps to transform this trend into a profit engine.
Hospitality leaders are in a bind. Guests demand expansive wine lists—high-end reserves, small-batch treasures—served fresh every time. But open bottles spoil quickly, overpouring chips away at profits, and busy nights stretch staff thin. The result? Wasted premium wines, unhappy customers, and shrinking margins. Operators are under pressure to deliver variety, protect inventory, and streamline service without doubling their payroll or budget.
WineEmotion USA’s unique wine preservation system technology packs a punch: sommelier, bartender, and CFO in one. With inert gas technology and dual-zone temperature control their wine dispensers keeps wines pristine for over 30 days—no oxidation, no waste. From a single 4 or 8 bottle wine dispenser to 50+ bottle systems, there’s a fit for every venue, from chic wine bars to sprawling resorts. Precise pours eliminate overpouring, and self-serve options empower guests to explore and free up staff.
Now, WineEmotion USA has introduced a free ROI Calculator to support venue owners evaluating wine preservation systems. This interactive tool calculates pour sizes, markup strategies, and sales volume to forecast profits—showing just how quickly the investment can pay for itself.
“As much as this technology enhances the guest experience, it's also a bottom-line tool," Rinaldini said. "When you can eliminate overpouring, protect your premium inventory, and serve quickly and consistently, the results speak for themselves. That's why we developed the calculator: to show operators how soon easily these systems pay for themselves."
Paired with flexible financing through Approve’s 17-lender network, it’s easier than ever to jump in without upfront costs. It’s the ultimate toolkit for supercharging BTG programs.
WineEmotion USA's wine machines pour more than wine—they pour success. Businesses can boldly offer premium and rare wines by the glass, boosting check averages and delighting guests. Spoilage vanishes, margins climb, and staff focus on creating unforgettable moments rather than wrestling bottles. Early users report recouping costs in just months, saving thousands on labor and waste.
"We want to remove the barriers to entry for operators looking to elevate their wine service," stated Niccolo Rinaldini, Vice President at WineEmotion USA. "With our financing programs and ROI tools, it's easier than ever to invest in a solution that pays off from day one."
As restaurant wine sales grow 15% YOY, WineEmotion USA is helping venues from cozy bistros to luxury hotels uncork a profitable future. Visit https://wineemotionusa.com/wine-preservation-systems to for further details on wine preservation in the hospitality space.
From boutique wine bars to luxury hotels, operators are turning to WineEmotion USA to streamline service and unlock greater profitability—one glass at a time.
About WineEmotion USA
Headquartered in Orlando, FL, WineEmotion USA is North America’s go-to for professional Wine Preservation Systems, trusted by leading restaurants, hotels, and wine bars since 2012. With precision engineering and top-tier support, they’re redefining wine service, one glass at a time.
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Press Contact:
Niccolo Rinaldini
Vice President
WineEmotion USA
Email: info@wineemotionusa.com
Phone: (407) 123-4567
Website: wineemotionusa.com
newsroom: news.38digitalmarket.com
Source: 38 Digital Market News
Release ID: 1503412